Fairy Bread is an Aussie/Kiwi staple at children’s birthday parties. I have to admit, I scoffed when I first heard about it, but it’s better than it sounds. The next time you think you’d like some cake, but without all the complexity, give it a shot. 🙂
Ingredients
- White Bread
- Butter
- “100s and 1000s” (or, ‘Sprinkles’ as we call them back home)
Recipe
- Spread butter on white bread.
- Cover with sprinkles; the more the merrier!
- Nom nom nom…
Not exactly rocket science, or gourmet cooking, but it is pretty tasty.
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