This year the Easter bunny was very kind to us. By sheer luck, and the kindness of a colleague, we managed to get one of fifty limited edition Easter Eggs from Messina, Sydney’s premier Gelato shop.

Designed to be shared between 2-3 people, our classic easter egg contains gianduia (choc hazelnut) gelato with a soft calamansi lime and passionfruit ‘yolk’ encased in an ‘eggshell’ of white chocolate ganache (which i should point out took our chefs about 6 hours to perfectly colour match with a real egg!). The Egg is nestled into a hazelnut dacquoise & caramel crunch base, and surrounded by a spun sugar nest.