So, for the record, a Paupiette de Veau is a meatball, wrapped in (a thin) steak, wrapped in bacon, wrapped in fat, with a slice of tomato on top.
It’s also a LOT of meat. I consider this to be the French equivalent of Turducken.
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What a tempting, indulgent dish – but I won't mention it to any cardiologist friends if I ever prepare and consume Paupiette de Veau.