Paupiette de Veau March 14, 2011 DaveFood So, for the record, a Paupiette de Veau is a meatball, wrapped in (a thin) steak, wrapped in bacon, wrapped in fat, with a slice of tomato on top. It’s also a LOT of meat. I consider this to be the French equivalent of Turducken. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)
What a tempting, indulgent dish – but I won't mention it to any cardiologist friends if I ever prepare and consume Paupiette de Veau. March 16, 2011 at 06:55 Reply
What a tempting, indulgent dish – but I won't mention it to any cardiologist friends if I ever prepare and consume Paupiette de Veau.