Gigantic Turkey Roast in Abbotsford.

CBC is reporting that the cull of 60,000 turkeys at B.C. farm may begin Monday.

So what do you do with 60,000 Turkeys?
The answer’s obvious: Turn that old barn you weren’t using into a giant crockpot.

CFIA officials were preparing to euthanize the birds by sealing the barns and flooding them with carbon dioxide. Workers will then mix the carcasses with organic material in the barn to raise the temperature as high as 50 C during decomposition.

It’s a good thing they are near Cranberry country. Just sayin’.

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