A Rib Fest is basically an exercise in gluttony. Our hosts secured a private table in the all-you-can-eat area of the event. We tucked in at 4, and the food kept coming until 9 pm. Live music and the beautiful Nevada sunshine help put the final polish on an amazing event.
On the menu was:
25 kinds of ribs, and 25 different sauces.
Cornbread and Biscuits
Baked Beans
Watermelon
Coleslaw
Roasted corn swimming in butter
Several kinds of beer, wine and Jack Daniels coolers
Ice Cream
| From Road Trip '08 |
| From Road Trip '08 |
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